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When Chris Pullen took ownership of Northwest Liquid Gold in December 2016, he found the popular taproom and bottle shop at a crossroads: In the five years the pub had been open, the craft beer and cider scene it served had grown up, changed and evolved.

So, drawing on more than a decade of experience in the beverage industry, Pullen set about adapting to those changes. He and his team cut the number of 22-ounce bottles for sale while increasing the number of four- and six-packs on shelves—moves aimed at serving fresher beer—and expanded the pub’s wine and cider selections.

Today, craft beer fans enjoy 26 taps of cider, wine and craft beer—the diverse beer lineup typically includes Belgian beers, wits, stouts, sours and IPAs—and more than 300 bottles for sale. “We’ve definitely made it so there’s beer or cider for everybody,” Pullen says.